| 1 | Cream together sugar and shortening until fluffy. |
| 2 | Add egg and molasses; beat well. |
| 3 | Combine dry ingredients and add to creamed mixture; mix well. |
| 4 | Chill dough, then shape into 1-inch balls and roll in granulated sugar. |
| 5 | Place 2 inches apart on greased cookie sheet. |
| 6 | Bake in 350 degree oven 12 to 15 minutes. |
| 7 | Makes 4 dozen snappy cookies. |
