|
| Home
-> [Fun & Easy, Meats, Picnic, Quick & Easy] -> [Easy meatball paprikash Recipe] |
| |
| |
Easy meatball paprikash
|
| Artist: |
_ |
| Categories: |
Fun & Easy, Meats, Picnic, Quick & Easy |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| | - lb lean ground pork or | | | -veal | | 1
| | - large egg | | 1/4
| | - cup fine dry bread crumbs | | 1
| | - tsp salt | | 1/2
| | - tsp caraway seeds | | 2
| | - Tbsp vegetable oil | | 1
| | - large onion, chopped | | | -about 1 cup | | 1
| | - large green bell pepper | | | -cored, seeded and cut into | | | -1" chunks | | 2
| | - Tbsp paprika | | 1
| | - 16 oz can stewed tomatoes | | 1
| | - 8 oz pkg wide egg noodles | | 1/4
| | - cup sour cream | | 2
| | - Tbsp chopped fresh parsley |
|
Procedures:
| 1 | In large bowl, combine pork, egg, bread crumbs, ?tsp salt and caraway seeds; using hands or wooden spoon, blend well. | | 2 | Shape into 1 ? balls. | | 3 | In 12" skillet over medium-high heat, heat oil; add meatballs; cook about 12 minutes, turning frequently until well browned on all sides. | | 4 | Using a slotted spoon, remove meatballs to plate. | | 5 | To drippings in skillet, add onion, green pepper and paprika; cook, still over medium-high heat, 5 minutes, stirring frequently until vegetables are crisp-tender and well coated with paprika. | | 6 | Return meatballs to skillet, along with tomatoes with their liquid and remaining ?tsp salt. | | 7 | Increase heat to high; bring to boil. | | 8 | Reduce heat to low; simmer, covered, 10 minutes, stirring occasionally until meatballs are cooked through. | | 9 | Meanwhile, prepare noodles according to package directions. | | 10 | To serve: stir sour cream into meatball mixture; remove from heat. | | 11 | Spoon meatballs into serving platter. | | 12 | Drain noodles; toss with chopped parsley; arrange on platter with meatballs. | | 13 | Makes 4 servings. | | 14 | Submitted by z@fybits.com |
|
|
|
| |
| |
| |
|
|
|
|
|
|