| 1 | Cream margarine, sugar and vanilla. |
| 2 | Add dry ingredients. |
| 3 | Beat on low or stir with spoon until crumbly. |
| 4 | Add milk. |
| 5 | Mix in. roll paper thin on lightly floured surface. |
| 6 | Use a ruler for even cutting. |
| 7 | Cut into 2 ?inch squares. |
| 8 | Arrange on ungreased baking sheets. |
| 9 | No need to leave room for expansion. |
| 10 | Prick evenly with fork. |
| 11 | Bake in 350f oven for about 10 to 12 minutes until lightly browned. |
| 12 | Remove from baking sheet while hot. |
| 13 | Makes 3 dozen (?original recipe) 1 wafer contains 42 calories trace cholesterol, 44 mg sodium, 1 g fat |
