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Grandpa would have loved these cookies
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| Categories: |
Cookies & Bars, Desserts |
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Ingredients:
| 1
| cup | Butter Flavor Crisco | | 1
| cup | Firmly packed brown sugar | | 2/3
| cup | Granulated sugar | | 2
| | Eggs | | 1/4
| cup | Milk | | 1
| tbsp | Vanilla | | 1
| | 4 serving size Vanilla | | | Flavor instant pudding | | 1 3/4
| cup | Whole wheat flour | | 1/2
| cup | Quick Quaker oats, uncooked | | 1/2
| cup | Flaked coconut | | 1
| tsp | Baking soda | | 1/2
| tsp | Salt | | 1
| cup | Quaker Oats (quick or | | | Old fashioned, uncooked) | | 1
| cup | Hershey's semi-sweet choc | | | Chips | | 1/2
| cup | Hershey's mini chips semi- | | | Sweet chocolate | | 1
| cup | Chopped pecans |
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Procedures:
| 1 | Heat oven to 325°F. | | 2 | Combine butter flavor crisco, brown sugar and granulated sugar in large bowl. | | 3 | Beat at low speed of electric mixer until well blended. | | 4 | Add, one at a time, eggs, milk, and vanilla. | | 5 | Mix well after each addition. | | 6 | Beat in pudding mix just until blended. | | 7 | Add flour, ?cup quick oats, coconut, baking soda, and salt. | | 8 | Mix until blended. | | 9 | Stir in 1 cup oats, regular and mini chocolate chips, butterscotch chips and nuts with spoon. | | 10 | Drop by rounded teaspoonfuls onto ungreased baking sheet. | | 11 | Bake at 325f for 7 to 9 minutes or until golden brown around edges and slightly moist in center. | | 12 | Cool 3 to 5 minutes before removing to paper towels. | | 13 | Substitute regular semi-sweet chips for mini chips, if desired. --- |
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