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Hello dollies
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| | Stick of butter | | 4
| cup | Vanilla wafers | | | Wafer crumbs | | 1
| cup | Chocolate chips | | 1
| cup | Butterscotch chips | | 1
| cup | Chopped pecans | | 1
| cup | Coconut | | 1
| can | Eagle Brand milk |
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Procedures:
| 1 | Melt stick of butter in a 9x13 inch pan. | | 2 | Crunch the 4 cups of vanilla wafers and add vanilla wafer crumbs to butter and pack down. | | 3 | Add chocolate chips, butterscotch chips, pecans, coconut and milk. | | 4 | Bake at 350 °F for 20 to 30 minutes. | | 5 | Randy rigg |
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