| 1 | Heat oven to 350°F. |
| 2 | Spray 13x9x2-inch baking pan with vegetable cooking spray. |
| 3 | In medium microwave-safe bowl, place vegetable oil spread. |
| 4 | Microwave at high (100%) 1 minute or until melted. |
| 5 | Stir in sugar. |
| 6 | Add eggs, one at a time, beating with spoon after each addition, until mixed well. |
| 7 | Add syrup; stir until blended. |
| 8 | Gradually add flour and cocoa, beating with spoon until smooth. |
| 9 | Pour batter into prepared pan. |
| 10 | Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. |
| 11 | Cool completely in pan on wire rack. |
| 12 | Prepare easy drizzle; spoon over top of brownies or sprinkle with powdered sugar, if desired. |
| 13 | Cut into bars. |
| 14 | 36 brownies. |
| 15 | Easy drizzle in small bowl, mix ?cup powdered sugar and 1 to 2 tablespoons skim milk until thin enough to pour from the end of a spoon. |
| 16 | * do not substitute hershey"s lite syrup. |
| 17 | Nutritional information per 1 brownie without garnish 90 calories 1 g protein 16 g carbohydrate 2.5 g total fat (0.5 g saturated fat) 20 mg cholesterol 30 mg sodium hershey"s is a registered trademark of hershey foods corporation. |
| 18 | Recipe may be reprinted courtesy of the hershey kitchens. |
