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-> [Cookies & Bars, Desserts, Honey] -> [Honey-ginger snaps Recipe] |
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Honey-ginger snaps
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts, Honey |
| Yield: |
48 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Honey | | 1/2
| cup | Butter, sweet | | 1/2
| cup | Sugar | | 1
| | Egg | | 2
| cup | Flour | | 2
| tsp | Baking soda | | 1/2
| tsp | Salt | | 1
| tsp | Ginger | | 1
| tsp | Cinnamon | | 1/2
| tsp | Cloves |
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Procedures:
| 1 | Preheat oven to 375°F. | | 2 | Cream the honey, butter, sugar, and egg together. | | 3 | Sift the remaining ingredients together, and add to the butter mixture. | | 4 | Chill for one hour. | | 5 | Roll level tablespoons of dough into balls and place 2" apart on a greased cookie sheet. | | 6 | Bake for 10 to 12 minutes. | | 7 | ---*catering to nobody* diane mott davidson |
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