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Eggs & chorizo
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| Artist: |
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| Categories: |
Cheese & Eggs, Eggs, Entrees, Meats, Sausages |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Onion, Chopped, 1 Sm. | | 2
| tbsp | Vegetable Oil | | 8
| oz | Chorizo Sausage, Bulk | | 8
| | Eggs, Large | | 1/4
| cup | Half-and-Half | | 1/2
| tsp | Oregano Leaves, Dried |
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Procedures:
| 1 | Cook and stir the onion in oil in a 10-inch skillet until tender but not brown. | | 2 | Add the sausage, cooking and stirring , until the sausage is done then drain. | | 3 | Mix the eggs, half-and-half and the oregano well with a fork. | | 4 | Pour into the sausage mixture in the skillet. | | 5 | Cook over medium heat. | | 6 | As the mixture begins to set at the bottom and sides, gently lift the cooked portion with a fork or spatula so that the uncooked egg mixture can run under the cooked portion. | | 7 | Avoid constant stirring as this will make the eggs tough and hard. | | 8 | Cook until all the eggs are cooked but still moist, about 3 to 5 minutes |
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