| 1 | Heat oven to 37Grease a large cookie sheet. |
| 2 | In small bowl, combine cream cheese, marmalade and raisins; blend well. |
| 3 | Separate dough into 20 biscuits. |
| 4 | Press or roll each biscuit to a 4-inch circle. |
| 5 | spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. |
| 6 | Press edges with fork to seal; cut five ?inch slits, 1 inch apart,around 1 side of each biscuit to resemble a bear claw. |
| 7 | in small bowl, combine almonds and sugar. |
| 8 | Dip top of each biscuit in orange juice;sprinkle with almond mixture. |
| 9 | Place biscuits on greased cookie sheet. |
| 10 | Bake at 375°F for 15 to 20 minutes or until golden brown. |
| 11 | Cool 1 minute,remove from cookie sheet. |
| 12 | Cool 10 minutes before serving. |
| 13 | Store in refrigerator. |
| 14 | Makes 10 bear claws. |
