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Eggs portugal
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| Artist: |
_ |
| Categories: |
Eggs, Meats |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | PRK SAUSAGE (bulk) | | 8
| | Slices bread/cubed | | 3/4
| lbs | Cheddar cheese/shredded | | 4
| | Eggs, beaten | | 2 1/2
| cup | Milk | | 3/4
| tsp | Mustard | | 1
| can | Mushroom soup | | 1/4
| cup | Vermouth |
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Procedures:
| 1 | In a 9x13 greased caserole dish, place bread cubes. | | 2 | Brown sausage into very fine pieces, drain. | | 3 | Top bread with cheese. | | 4 | Place sausage on top of cheese and bread mix eggs and milk together and pour on top of the sausage, bread and cheese. | | 5 | Cover and refrigerate overnight. | | 6 | Next morn.: mix vermouth and soup (no extra water) together and spread over the top of the casserole. | | 7 | Bake 300 1 hour |
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