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-> [Cakes, Christmas, Cookies & Bars, Desserts] -> [Kc's fruitcake drops Recipe] |
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Kc's fruitcake drops
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| Artist: |
_ |
| Categories: |
Cakes, Christmas, Cookies & Bars, Desserts |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Sifted flour | | 1/4
| tsp | Baking soda | | 1/4
| tsp | Salt | | 1/2
| tsp | Cinnamon | | 4
| tbsp | Butter (?stick), softened | | 1/2
| cup | Sugar | | 1
| | Egg, slightly beaten | | 2
| tbsp | Brandy, I like cherry | | 8
| oz | Dates, chopped & pitted | | 4
| oz | Candied red cherries, choppd | | 4
| oz | Candied mixed fruit, chopped | | 4
| oz | Candied pineapple, chopped | | 1/2
| cup | Blanched almonds (opt) | | 1/2
| cup | Brazil nuts (opt) | | | Or | | 1
| cup | Walnuts, chopped |
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Procedures:
| 1 | Sift flour, soda, salt and cinnamon together. | | 2 | Cream butter and sugar until fluffy light in medium size bowl, beat in eggs and brandy. | | 3 | Stir in flour mixture, half at a time, blending well to make a soft dough. | | 4 | Stir in the remainer of the ingredients, mixing to coat everything. | | 5 | Drop batter, a rounded teaspoon full at a time, 1 " apart onto a lightly greased cookie sheet. | | 6 | Bake at 350 °F for 12 minutes or until firm and lightly browned. | | 7 | When cool, store in an air tight container. | | 8 | These cookie dry out quickly and get hard otherwise. |
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