| 1 | These are very simple, but you will find no better cookie anywhere! on the down side, they do require advanced preparation (overnight is best). |
| 2 | Included are a couple of filling recipes, but a can of pre-made will work too. |
| 3 | (apricot is best) when rolling out dough, try to keep it as chilled as possible. |
| 4 | To cream the cottage cheese, it helps if you have a food processor or blender, but a fork and a strong arm will do in a pinch. |
| 5 | Mix ingredients and chill at least 6 hours. |
| 6 | Roll to ? thickness. |
| 7 | Cut into 2 or 3 inch squares, and place filling or preserves in center of square. |
| 8 | Bring corners over filling and seal together. |
| 9 | Bake at 350 - 25 to 30 minutes. |
| 10 | Remove and dust with powdered sugar. |
| 11 | Pineapple filling: combine ingredients in sauce pan, cook stirring constantly until thickened. |
| 12 | Cool. |
| 13 | Apricot filling: simmer apricot 10 minutes. |
| 14 | Add sugar and simmer 10 minutes more. |
| 15 | Remove from heat and add butter and cinnamon. cool. |
