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Lard cookies
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| Artist: |
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| Categories: |
Cookies & Bars, Desserts |
| Yield: |
1 |
| Rating: |
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Ingredients:
| | COWPOKES' COOKBOOK, ACE REID | | 1
| cup | Lard | | 1 1/2
| cup | Sugar | | 1
| cup | Buttermilk | | 1 1/2
| tsp | Baking soda | | 1
| tsp | Salt | | 1
| tsp | Nutmeg | | 1
| | Heaping teaspoon baking | | | -powder | | 3
| cup | Flour (or enough flour to | | | -make a soft dough which | | | -will | | | -hold together for | | | -rolling) |
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Procedures:
| 1 | Melt lard; then cool until lukewarm. | | 2 | Sift all dry ingredients together. | | 3 | Add lard to dry ingredients. | | 4 | Add buttermilk. | | 5 | Mix well. | | 6 | Roll dough to ?inch thickness on floured board. | | 7 | Cut large round cookies. | | 8 | Cook until brown, about 12 minutes. | | 9 | recipe from bob totten | | 10 | "this recipe has been handed down three generations. | | 11 | Grandma totten said that the "new" shortenings just didn"t work as well as lard - besides lard"s cheaper" | | 12 | nutritional information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% calories from fat, x mg chol, xx mg sodium, x g dietary fiber |
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