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-> [Bakery, Cookies & Bars, Desserts, Pastry] -> [Lavender shortbread cookies Recipe] |
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Lavender shortbread cookies
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| Artist: |
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| Categories: |
Bakery, Cookies & Bars, Desserts, Pastry |
| Yield: |
1 |
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Ingredients:
| 1/2
| cup | Butter, sweet, room temp | | 1/2
| cup | Confectioners' sugar | | | -unsifted | | 2
| tsp | Dried lavender blossoms | | 1
| tsp | Crushed dried spearmint | | | -leaves | | 1/8
| tsp | Cinnamon | | 1
| cup | Unsifted flour |
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Procedures:
| 1 | Preheat oven to 325°F. | | 2 | Prepare an 8" square baking pan by lining it with aluminum foil and coating the foil lightly with a vegetable oil spray. | | 3 | cream the butter until light and fluffy. | | 4 | Stir in the sugar, lavender, spearmint and cinnamon. | | 5 | Work in the flour and blend until the mixture is crumbly. | | 6 | Scrape it into the prepared pan and spread until level, pressing lightly to compact it evenly. | | 7 | bake 25 to 30 minutes, or until lightly golden around the edges. | | 8 | Gently lift both the foil and shortbread out of the pan onto a cutting surface. | | 9 | Slice the bars with a serrated knife. | | 10 | Transfer to a wire rack to cool completely. | | 11 | Store in a tightly sealed tin. | | 12 | yield: 25 to 30 bars. | | 13 | lewandowski writes: "try these light and delicate bars and enjoy the hint of lavender and mint flavors." | | 14 | from irene lewandowski/pewaukee, wi in "kitchen table: where herbs and spices make a difference" column in "the herb companion." oct./nov. | | 15 | 1994, vol. | | 16 | 7, no. | | 17 | Pg. 21. |
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