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-> [Cookies & Bars, Desserts, Fruits] -> [Lemon-coconut squares Recipe] |
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Lemon-coconut squares
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts, Fruits |
| Yield: |
25 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | All-purpose flour* | | 1/2
| cup | Margarine or butter | | | -softened | | 1/4
| cup | Powdered sugar | | 1
| cup | Granulated sugar | | 2
| tsp | Grated lemon peel | | | If desired | | 2
| tbsp | Lemon juice | | 1/2
| tsp | Baking powder | | 1/4
| tsp | Salt | | 2
| | Eggs | | 1/2
| cup | Flaked coconut | | | *self-rising flour can be | | | -used in | | | This recipe, omit salt and | | | Baking soda. |
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Procedures:
| 1 | Recipe by: betty crocker"s cookbook heat oven to 350 degrees. | | 2 | Mix flour, margarine and powdered sugar. | | 3 | Press in ungreased square pan, 8 x 8 x 2 or 9 x 9 x 2 inches, building up ?inch edges. | | 4 | Bake 20 minutes. | | 5 | Beat remaining ingredients about 3 minutes or until light and fluffy. | | 6 | Pour over hot crust. | | 7 | Bake about 25 minutes or until no indentation remains when touched lightly in center; cool. | | 8 | Sprinkle with powdered sugar if desired. | | 9 | Cut into 1-?inch squares. | | 10 | 25 squares; 100 calories per square. |
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