| 1 | Heat oven to 375 degrees. |
| 2 | Mix sugars, margarine, vanilla, and egg white in large bowl. |
| 3 | Stir in flour, baking soda, and salt. |
| 4 | Stir in chocolate chips. |
| 5 | drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. |
| 6 | Bake 8 to 10 minutes or until golden brown. |
| 7 | Cool slightly; remove from cookie sheet. |
| 8 | Cool on wire rack. |
| 9 | 1 cookie: 60 calories; 20 calories from fat; 2 gram fat; 0 mg cholesterol |
| 10 | notes: |
| 11 | these cookies are great. |
| 12 | They are very sweet though. |
| 13 | I"ve only used an egg white when i"ve made these. |
| 14 | Also, the dough is kind of crumbly. |
| 15 | I ended up kind of forming them with a spoon and my hands into little balls. |
| 16 | My experience was that they only took about 8 minutes to bake. |
| 17 | I let them cool on the sheets for about 5 minutes before easily moving them to cooling racks. |
| 18 | The dough makes them look like they"re not going to turn out, but i was pleasantly surprised the first time i made them. |
| 19 | You won"t be able to tell that they"re low calorie and low fat. |
| 20 | Enjoy! let me know if you like them. |
| 21 | Amy lampert |
| 22 | brookline, ma |
