| 1 | Calories per serving: 45 fat grams per serving: 0 approx. cook time: 12 cholesterol per serving: 4mg in a food processor bowl with a metal blade, combine raisins and hot water. |
| 2 | Cover; process 2 to 3 minutes or until pureed. |
| 3 | In a large bowl, combine raisin mixture, 1 cup sugar, molasses and egg; blend well. |
| 4 | Lightly spoon flour into measuring cup; level off. |
| 5 | Stir in flour, baking soda, cinnamon, ginger, cloves and salt; mix well. |
| 6 | Cover with plastic wrap; refrigerate 2 to 3 hours for easier handling. |
| 7 | heat oven to 350°F. |
| 8 | Shape dough into 1-inch balls; roll in ?cup sugar. |
| 9 | Place 2 inches apart on ungreased cookie sheets. |
| 10 | Bake at 350f for 8 to 12 minutes or until set. |
| 11 | Cool 1 minute; remove from cookie sheets. |
| 12 | high altitude - above 3500°Feet: decrease sugar to ?cup. |
| 13 | Bake as directed. |
| 14 | note: i keep my hands slightly wet when shaping cookies so the dough doesn"t stick to my hands. |
