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-> [Cookies & Bars, Desserts, Low-fat, Pumpkin, Vegetables] -> [Low fat pumpkin cookies Recipe] |
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Low fat pumpkin cookies
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| Artist: |
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| Categories: |
Cookies & Bars, Desserts, Low-fat, Pumpkin, Vegetables |
| Yield: |
36 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Pumpkin | | 1/2
| cup | Fat-free plain yogurt | | 2
| tbsp | Fat-free plain yogurt | | 1
| tsp | Vanilla | | 2
| cup | Unbleached flour | | 1
| cup | Raisins | | 3/4
| cup | Brown sugar, packed | | 2
| tsp | Cinnamon | | 1
| tsp | Ginger | | 1/2
| tsp | Baking soda | | 1/4
| tsp | Salt | | 1/2
| tsp | Allspice | | 1/2
| tsp | Nutmeg |
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Procedures:
| 1 | Recipe by: unknown preparation time: 0:20 preheat oven at 350. | | 2 | Prepare baking sheets with cooking spray. | | 3 | In a mixing bowl, combine pumpkin, yogurt, and vanilla. | | 4 | In another mixing bowl, combine flour, raisins, brown sugar, cinnamon, ginger, baking soda, salt, allspice, and nutmeg. | | 5 | Mix wet ingredients with dry ingredients just until moistened. | | 6 | Drop by tablespoonfuls onto prepared baking sheet, 2" apart. | | 7 | Bake for 15 minutes, until they seem firm. |
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