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Low fat spice cookies
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts, Low-fat |
| Yield: |
50 |
| Rating: |
0 |
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Ingredients:
| 1 3/4
| cup | Whole wheat flour | | 1
| cup | Unbleached flour | | 1
| cup | Brown sugar, packed | | 2
| tsp | Cinnamon | | 1/2
| tsp | Nutmeg | | 1/4
| tsp | Ginger | | 1/4
| tsp | Cloves | | 1/2
| tsp | Baking soda | | 1/4
| tsp | Salt | | 1/4
| cup | Margarine, softened | | 1/4
| cup | Fat-free spread, softened | | 1
| | Egg white, whipped | | 1
| tsp | Vanilla | | 1/2
| cup | Fat-free sour cream |
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Procedures:
| 1 | Recipe by: anita a. | | 2 | Matejka preparation time: 0:15 preheat oven at 350. | | 3 | Prepare baking sheets with cooking spray. | | 4 | In a mixing bowl, combine flours, sugar, cinnamon, nutmeg, ginger, cloves, baking soda, and salt. | | 5 | In another mixing bowl, combine margarine, spread, egg white, vanilla, and sour cream. | | 6 | Mix dry ingredients with wet ingredients just until moistened. | | 7 | Cover and chill overnight. | | 8 | On a heavily floured surface (dough will be slightly sticky that"s why more flour is needed), roll dough 1/8" thickness. | | 9 | Using a 2 ?" cutters, cut dough into desired shapes. | | 10 | Arrange 1" apart on prepared baking sheet. | | 11 | Bake for 12 to 15 minutes and until lightly browned. |
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