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-> [Cookies & Bars, Desserts] -> [Maple gingersnaps Recipe] |
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Maple gingersnaps
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Shortening, butter-flavored | | 1 1/2
| cup | Sugar | | 1
| cup | Maple Syrup, dark-grade | | 2
| | Eggs | | 4 1/2
| cup | All-Purpose Flour | | 1 1/2
| tsp | Baking Soda | | 2
| tbsp | Cinnamon | | 2
| tsp | Ground Cloves | | 4
| tsp | Ginger | | 1/2
| cup | Sugar + 1 tb Cinnamon | | | - for rolling |
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Procedures:
| 1 | Cream shortening and sugar. | | 2 | Whisk in the syrup and eggs. | | 3 | Sift together the dry ingredients (except sugar and cinnamon for rolling) and add to the egg mixture. | | 4 | Chill batter well. | | 5 | Roll into balls approximately 1-inch in diameter. | | 6 | Roll balls in mixture of sugar and cinnamon and place 2 inches apart on greased baking sheets. | | 7 | Bake at 350°F for 15 minutes. | | 8 | Remove from oven, let rest for 1 minute, then remove to rack. | | 9 | (for a smaller batch of cookies, recipe may be halved, or half of dough may be wrapped and frozen for later use). | | 10 | Makes 6 to 7 dozen |
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