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Marble squares ala brigitte sealing
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Water | | 1/2
| cup | Margarine | | 1 1/2
| oz | Baking Chocolate, unsweetened | | 2
| cup | Flour | | 2
| cup | Sugar | | 1
| tsp | Baking Soda | | 1/2
| tsp | Salt | | 2
| | Eggs, beaten | | 1/2
| cup | Sour cream | | 18
| oz | Cream Cheese, softened | | 1/3
| cup | Sugar | | 1
| | Egg, beaten | | 6
| oz | Semi sweet chocolate Morsels |
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Procedures:
| 1 | Combine water, margarine and chocolate in saucepan, bring to a boil. | | 2 | Remove from heat. | | 3 | Stir in combined flour,sugar, baking soda and salt. | | 4 | Add the two eggs and sour cream; mix well. | | 5 | Pour into greased and flowered 15 x 10 x 1 " jelly roll pan. | | 6 | Combine cream chesse and sugar, mix until well blended. | | 7 | Blend in egg. | | 8 | Spoon over chocolate batter. | | 9 | Cut with knife through batter to give a marbled effect. | | 10 | Sprinkle with chocolate morsels. | | 11 | 10.bake at 375°F for 25 to 30 minutes |
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