Mascarpone marble brownies Recipe

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Mascarpone marble brownies

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Brownies, Cookies & Bars, Desserts, Fish, Italian, Western European

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Ingredients:

Procedures:

1	Melt the chocolate and butter in a double boiler (or microwave).
2	Cool to room temperature.
3	beat the eggs, gradually add the sugar, then vanilla, and finally add slowly the melted chocolate to the beaten eggs, until well blended.
4	in a large bowl, mix the flour, baking powder, salt and walnuts.
5	Add the eggs/chocolate mixture, and mix until blended.
6	in another bowl, mix well the mascarpone cheese and butter.
7	Add sugar, egg, flour and vanilla.
8	Mix until blended.
9	preheat oven to 360°F (180 c).
10	layer a square 9" baking pan with parchment paper, and butter the paper and the sides of the pan.
11	Pour 2/3 of the chocolate mixture, and flatten with a spatula.
12	Add the vanilla mixture, flatten.
13	Using a spoon, add the remaining 1/3 of the chocolate mixture.
14	Using a knife, mix slightly the two top layers, to create a marble effect.
15	Don"t overmix.
16	bake 30 to 35 minutes.
17	Cool before cutting to squares.