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Melt-in-your-mouth cookies
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| Artist: |
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| Categories: |
Cookies & Bars, Desserts |
| Yield: |
144 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Margarine | | 1
| cup | Sugar | | 5
| cup | All-purpose flour | | 2
| tsp | Vanilla extract | | 2
| cup | Pecans, chopped | | 1/4
| tsp | Salt | | | Confectioner's sugar |
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Procedures:
| 1 | Recipe by: jo anne merrill preparation time: 0:25 In a mixing bowl, cream the margarine (or butter) and sugar; add flour, vanilla, pecans and salt. | | 2 | Mix well. | | 3 | Roll dough into 1-inch balls and place on ungreased cookie sheets. | | 4 | Bake in preheated 325°F oven for 17-20 minutes or until lightly browned. | | 5 | Cool cookies slightly before rolling them in the confectioner"s sugar. | | 6 | Yield: about 12 dozen. |
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