| 1 | Prepare the recipe for kisses. |
| 2 | Shape with a spoon or a pastry tube. |
| 3 | Bake as kisses. |
| 4 | When baked, remove top and soft portion. |
| 5 | Place shells in oven to dry. |
| 6 | Remove from oven. |
| 7 | Cool. |
| 8 | Fill with sweetened whipped cream, or with a combination of diced, sweetened fruit and sweetened cream. |
| 9 | If desired, the meringue for the individual shells may be tinted with any food coloring and the shell baked in the usual manner. |
| 10 | 12 servings. |
| 11 | The household searchlight |
