| 1 | Large fresh strawberries |
| 2 | beat egg whites until foamy; add salt and cream of tartar. |
| 3 | Beat until stiff but not dry. |
| 4 | Add sugar 2 tablespoons at a time and beat until stiff. |
| 5 | Fold in vanilla and chocolate chips. |
| 6 | Drop mixture by spoonfuls on waxed paper lined cookie sheets. |
| 7 | Bake at 300 °F for 20-25 minutes. |
| 8 | Cool slightly and remove from pan. |
| 9 | Store in airtight containers. |
| 10 | Serve on tray with strawberries. |
