| 1 | Recipe by: chocolate lovers ii, pillsbury heat oven to 350 deg. |
| 2 | Grease 13x9 inch pan. |
| 3 | In large bowl, cream brown sugar and ?cup butter. |
| 4 | Blend in vanilla and eggs; mix well. |
| 5 | Lightly spoon flour into measuring cup; level off. |
| 6 | Stir in flour, baking powder and salt; mix well. |
| 7 | Divide dough into 2 parts; stir chocolate into half of dough. |
| 8 | drop each dough by large tablespoonfuls randomly into prepared pan; spread evenly. |
| 9 | Bake at 350 °F for 17 to 22 minutes or until golden brown. |
| 10 | Cool. |
| 11 | Spread filling over bars. |
| 12 | Freeze bars for about 30 minutes. |
| 13 | in small saucepan combine sugar, 5 tablespoons butter and milk. |
| 14 | Boil 1 minute, stirring constantly. |
| 15 | Remove from heat; stir in chocolate chips until melted and smooth. |
| 16 | Pour topping over bars. |
| 17 | Refrigerate about 30 minutes; cut into bars. |
| 18 | Store in refrigerator. |
| 19 | 24 bars. |
| 20 | Typos by pat asher. |
