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Milk chocolate florentine cookies
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| Artist: |
_ |
| Categories: |
Cheese & Eggs, Chocolate, Cookies & Bars, Dairy, Desserts, Milk |
| Yield: |
42 |
| Rating: |
0 |
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Ingredients:
| 2/3
| cup | Butter or margarine | | 2
| cup | Quick oats, uncooked | | 1
| cup | Sugar | | 2/3
| cup | All-purpose flour | | 1/4
| cup | Corn syrup | | 1/4
| cup | Milk | | 1
| tbsp | Vanilla extract | | 1/4
| tbsp | Salt | | 1
| pack | NESTLE Toll House milk | | | -chocolate morsels (11.5 oz) |
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Procedures:
| 1 | Preheat oven to 375°F. | | 2 | melt butter in medium saucepan over low heat. | | 3 | Remove from heat. | | 4 | Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. | | 5 | Drop by measuring teaspoonfuls, about 3" apart, onto foil-lined cookie sheets. | | 6 | Spread thin with rubber spatula. | | 7 | bake 5-7 minutes. | | 8 | Cool on cookie sheets. | | 9 | Peel foil away from cookies. | | 10 | melt nestle toll house milk chocolate morsels over hot (not boiling) water; stir until smooth. | | 11 | Spread chocolate on flat side of half the cookies. | | 12 | Top with remaining cookies. | | 13 | makes 3 ?dozen sandwich cookies. |
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