| 1 | Crust. |
| 2 | Preheat oven to 350°F. |
| 3 | Mix together the flour, ?cup sugar and ?cup butter until crumbly. |
| 4 | Press into a greased 8- inch square pan. |
| 5 | Bake for 10-15 minutes or until golden brown. |
| 6 | Cool. |
| 7 | Caramel layer. |
| 8 | In heavy saucepan, melt ?cup butter. |
| 9 | Add the corn syrup and the sweetened condensed milk. |
| 10 | Bring to a boil and cook 12-15 minutes, stirring constantly, until mixture turns medium caramel color. |
| 11 | Do not let burn. |
| 12 | Remove from heate and stir in vanilla. |
| 13 | Pour over crust. |
| 14 | Cool. |
| 15 | Melt chocolate chips and spread over the caramel layer. |
| 16 | Cool until set. |
| 17 | Cut into bars or squares. |
| 18 | Here is my recipe for millionaire shortbread. |
| 19 | It"s a very good one because i am frequently asked for the recipe. |
| 20 | Bette...nm. |
