| 1 | In a large saucepan melt margarine or butter and the ?cup chocolate pieces over low heat. |
| 2 | Remove from heat. |
| 3 | Stir in coffee crystals; cool 5 minutes. |
| 4 | Stir in sugars, eggs and vanilla. |
| 5 | In a medium mixing bowl combine flour, cocoa powder, baking powder, and salt. |
| 6 | Stir into coffee mixture. |
| 7 | Stir in the 1 cup chocolate pieces. |
| 8 | Drop dough by rounded tablespoonfuls onto lightly greased cookie sheets. |
| 9 | Bake in a 350 degree oven 10 minutes. |
| 10 | Let cool 1 minute before removing from sheet. |
| 11 | 143 calories, 6 g fat, 14 mg cholesterol, 2 g protein, 22 g carbohydrate, 0 g fiber, and 65 mg sodium per cookie |
