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-> [Beef, Meats, Ribs] -> [English sweet and sour ribs Recipe] |
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English sweet and sour ribs
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| Artist: |
_ |
| Categories: |
Beef, Meats, Ribs |
| Yield: |
5 |
| Rating: |
0 |
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Ingredients:
| 3
| lbs | Short rib | | 3/4
| cup | All-purpose flour | | 2
| tbsp | Seasoned salt | | 1
| tbsp | Pepper | | 1/2
| cup | Cooking oil | | 2
| cup | Onion | | 1 1/2
| cup | Hot water | | 8
| tbsp | Dark brown sugar | | 1/3
| cup | Catsup | | 1/4
| cup | Red wine vinegar | | 2
| | Garlic clove | | 2
| | Bay leaf |
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Procedures:
| 1 | * short ribs should be meaty and cut in the english cut. | | 2 | Trim excess fat from short ribs. | | 3 | Combine flour, seasoned salt and pepper; dredge shrot ribs. | | 4 | Brown ribs in oil on all sides in dutch oven. | | 5 | Remove meat from pan. | | 6 | Add onions and cook until golden brown. | | 7 | Place ribs on top of onions. | | 8 | Combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs. | | 9 | Cover and bake in moderate oven (350 °F). | | 10 | 2 ?hours. | | 11 | Remove bay leaves before serving |
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