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Fajita burgers
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| Artist: |
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| Categories: |
Burgers, Meats |
| Yield: |
4 |
| Rating: |
no rating. |
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Ingredients:
| 1
| tbsp | Olive oil | | 1
| | Onion, small red, chopped | | 1
| | Bell pepper, small, chopped | | 1
| | Garlic clove, minced | | 1 1/4
| lbs | Ground chicken or turkey | | 1
| tbsp | Lime juice | | 1
| tbsp | Chili powder | | 1
| tbsp | Salt | | 4
| | Flour tortillas | | 1
| cup | Salsa | | | Guacamole |
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Procedures:
| 1 | Prepare a hot fire in a grill. | | 2 | In a large skillet, heat oil. | | 3 | Add onion and red pepper and cook over medium heat, stirring often, until vegetables are lightly browned, about 4 minutes. | | 4 | Add garlic and cook 1 minute. | | 5 | Remove from heat and let cool slightly. | | 6 | In medium bowl, combine cooked vegetables, ground chicken, lime juice, chili powder and salt. | | 7 | Using wet hands, form into 4 ovals about 2" wide and 4 ? long. | | 8 | Place patties in center of oiled grill set 4-6" from coals. | | 9 | Cook, turning once, until browned, about 4 minutes. | | 10 | Transfer burgers to outside edge of grill and continue grilling, turning once, until burgers are cooked through and meat springs back when pressed lightly with a finger, 8-10 minutes. | | 11 | Meanwhile, wrap tortillas in aluminum foil and place on sides of grill to heat through. | | 12 | Place warm tortillas and bowls of salsa and guacamole on table. | | 13 | Let each guest place a burger on a tortilla, top with salsa and guacamole, roll up and enjoy |
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