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Nancy's ice cream kolacky

Artist: _
Categories: Cookies & Bars, Desserts, Ice Cream & Sherbet
Yield: 8
Rating: 0
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Ingredients:
1 pintVanilla, or
French vanilla ice cream
1 lbsMargarine
4 cupFlour
Solo brand fruit filling, yo
-ur desired flavor
Powdered sugar
Procedures:
1Recipe by: hammond times (cook of the week), 12/7/95 preparation time: 24:0 add flour to margarine and crumble in pastry blender.
2Add ice cream to crumbled mixture and, using dough hooks, work into dough.
3(if you don"t have dough hooks, use your hands.
4Rubber gloves will help cut down the cold).
5When dough is smooth, shape into ball and refrigerate overnight.
6Roll dough to about 1/8-inch thickness on a floured surface.
7Using the rim of a glass dipped in flour, cut out circles.
8Authur comments: christmas just isn"t christmas for the family and friends of nancy koronkowski until they catch the aroma of ice cream kolacky wafting from her oven door.
9Nancy"s mother, valentina nowak, was known as a great cook and a fantastic baker.
10As a child, nancy gobbled up her share of yummy pastries, paying scant attention to how they were created.
11Before valentina died, she told her daughter, "nancy, you"ve got to learn to make ice cream kolacky." but it wasn"t until after her mother"s death that koronkowski found in a church cookbook the recipe she"s sharing today.
12Her efforts were rewarded when her daughter, karyn, said, "mom, these kolacky taste just like grandma"s." when first married, koronkowski scouted for recipes in cookbooks because she was embarrassed to ask her mother.
13"once i asked mom how to make chicken soup," she recalls.
14"mom and her friend had a good laugh and mom said, "just throw the chicken in the pot and cook it!" " today, koronkowski loves cooking.
15She has a cabinet full of recipes and is fond of making soups, including chicken and oxtail.
16Each christmas eve, in keeping with tradition, she makes polish sausage.
17For koronkowski, cooking and baking are ways to make her family happy.
18"my husband, bob, loves my cooking," she said.
19Actually, koronkowski makes kolacky throughout the year because her family and friends keep asking for it.
20Each christmas, she bakes 10-12 batches of kolacky to share with others.
21There"s just one problem with this moist, subtly sweet cookie.
22Once you bake them, your family is likely to expect them year after year.
23Place on cookie sheet and make a thumbprint in center of each.
24Fill thumbprints with ?teaspoon solo filling.
25Bake in 350°F oven for 20 minutes.
26Sprinkle with powdered sugar when cool.
 
 
 
 

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