| 1 | Heat regular (salted) butter with honey until mixture bubbles. |
| 2 | Set aside about 1/8 of it. |
| 3 | In a bowl, combine nuts and nutmeg. |
| 4 | Pour remaining 7/8 of honey syrup over nut mix to moisten. |
| 5 | Lay fillo dough on cutting board lengthwise. |
| 6 | Brush one layer at a time with melted sweet butter (unsalted) until you have 3 layers. |
| 7 | Line up a ?inch wide strip of nut mix along edge of dough about ?inch thick. |
| 8 | Pick up that edge and roll dough into a cylinder with nut mix in the center. |
| 9 | Cut each cylinder into 8 pieces and place in 9 x 13-inch baking dish. |
| 10 | Repeat until all nut mix and fillo dough are used. |
| 11 | Bake at 350 degrees until golden brown, about 10 to 20 minutes. |
| 12 | Warm leftover syrup and spoon on top. |
| 13 | Let cool before serving. |
| 14 | If you cannot locate fillo dough, use our pie crust recipe, roll dough very thin, and use only one layer of dough instead of three. |
| 15 | Makes 1 batch. |
