| 1 | In small bowl, combine flour and baking soda; set aside. |
| 2 | in medium bowl with electric mixer at medium speed, cream brown sugar and margarine. |
| 3 | Add egg product and molasses; beat until smooth. |
| 4 | Stir in flour mixture. |
| 5 | Cover; chill dough 1 hour. |
| 6 | shape dough into 48 (1 ?) balls; roll in granulated sugar. |
| 7 | Place on greased and floured baking sheets, about 2" apart. |
| 8 | Lightly sprinkle dough with water. |
| 9 | Bake at 350°F. |
| 10 | For 18-20 minutes or until flattened. |
| 11 | Remove from sheets; cool on wire racks. |
| 12 | Decorate with confectioners" sugar glaze and colored sprinkles if desired. |
| 13 | makes 4 dozen cookies. |
| 14 | confectioners" sugar glaze: combine confectioners" sugar and skim milk. |
