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Nut tarts
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts, Tarts & Pies |
| Yield: |
36 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Butter (2 Sticks) | | 1
| pack | Cream Cheese | | 2 1/2
| cup | Sifted Flour | | 2 1/2
| cup | Light Brown Sugar (1 Box) | | 4
| tbsp | Melted Butter | | 1
| tsp | Vanilla | | 2 1/2
| cup | Chopped Nuts | | 3
| | Eggs |
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Procedures:
| 1 | Dough: mix together butter, cream cheese and flour as for pie crust. | | 2 | Line small muffin tins by patting in mixture. | | 3 | Fill ?to ?full with nut filling. | | 4 | Nut filling: beat eggs, add sugar gradually. | | 5 | Add melted butter and vanilla. | | 6 | Add nuts and mix well. | | 7 | Bake in moderate oven 350°F for about 20 minutes or until light brown. | | 8 | Makes 8 dozen. | | 9 | Sprinkle with powdered sugar before serving. |
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