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Oatmeal-banana lebkuchen
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts, Fruits, Poultry |
| Yield: |
48 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Margarine, softened | | 1/2
| cup | Brown sugar, packed | | 1/4
| cup | Honey | | 1 1/2
| tbsp | Ground cinnamon | | 1 1/2
| tbsp | Ground ginger | | 1
| tbsp | Ground cardamom | | 1/2
| tbsp | Ground cloves | | 2
| med | Extra-ripe, DOLE Bananas | | | Peeled | | 2
| | Eggs, beaten | | 1 3/4
| cup | All-purpose flour | | 1/2
| tbsp | Baking powder | | 1/2
| tbsp | Baking soda | | 1/2
| tbsp | Salt | | 3/4
| cup | DOLE Chopped Almonds | | 1/2
| cup | Mixed candied fruit | | | -finely chopped | | 2
| cup | Quick oats, uncooked | | | LEMON GLAZE | | 3/4
| cup | Sifted powdered sugar | | 1
| | Juice from DOLE Lemon (1T) | | 1
| drop | Almond extract |
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Procedures:
| 1 | Beat margarine, brown sugar and honey in large bowl. | | 2 | Beat in cinnamon, ginger, cardamom and cloves. | | 3 | mash bananas with fork in small bowl; use 1 cup for recipe. | | 4 | Add 1 cup banana and eggs to margarine mixture; beat until blended. | | 5 | combine flour, baking powder, baking soda and salt in small bowl. | | 6 | Stir in almonds and candied fruit. | | 7 | Add to margarine mixture. | | 8 | Stir until well blended. | | 9 | Stir in oats. | | 10 | drop by heaping teaspoonfuls, 2" apart, onto greased cookie sheets. | | 11 | Bake in 400°F. | | 12 | Oven 8 minutes. | | 13 | Cool completely on wire racks. | | 14 | Spread with lemon glaze or dust with powdered sugar. | | 15 | When glaze has set, store cookies in airtight container. | | 16 | makes 4 dozen cookies. | | 17 | lemon glaze: combine all ingredients until blended. |
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