| 1 | Heat oven to 375°F. |
| 2 | Grease baking sheet with butter flavor crisco. |
| 3 | Combine butter flavor crisco and brown sugar in large bowl. |
| 4 | Beat at medium speed of electric mixer until well blended. |
| 5 | Beat in molasses, egg, milk and vanilla. |
| 6 | Combine flour, cinnamon, baking soda, salt and allspice. |
| 7 | Mix into creamed mixture at low speed until just blended. |
| 8 | Stir in cranberry sauce and nuts. |
| 9 | Stir in oats with spoon. |
| 10 | Drop tablespoonfuls of dough 2" apart onto prepared baking sheet. |
| 11 | Bake at 375°F. |
| 12 | For 12 minutes or until set. |
| 13 | Cool 2 minutes on baking sheet. |
| 14 | Remove to wire rack. |
| 15 | Makes about 4 dozen cookies. |
