| 1 | Recipe by: martha stewart living preheat oven to 350 °F. |
| 2 | Cream butter and sugars until fluffy. |
| 3 | Beat in eggs, vanilla and milk. |
| 4 | In a separate bowl, combine oats, flour, baking soda, cinnamon and salt. |
| 5 | Add dry ingredients to butter mixture and stir until combined. |
| 6 | Stir in cranberries. |
| 7 | Divide dough in half, roll into a log about 1.5 inches in diameter. |
| 8 | Refrigerate until firm. |
| 9 | Slice logs into cookies about ?to ? thick and bake on parchment-lined cookie sheets leaving 1 ? between cookies. |
| 10 | Bake 12 to 14 minutes or until golden brown. |
| 11 | Cool on a wire rack. |
| 12 | Amount will depend upon thickness of cookies. |
