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-> [Cookies & Bars, Desserts] -> [Oatmeal-raisin cookies Recipe] |
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Oatmeal-raisin cookies
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Flour, all purpose PLUS | | 2
| tbsp | Flour, all purpose | | 4 1/2
| oz | Oats, uncooked quick OR | | | Old-fashioned | | 1
| tsp | Salt | | 1/2
| tsp | Baking soda | | 1/4
| tsp | Cinnamon, ground | | 1/2
| cup | Sugar, dark brown, firmly | | | Packed | | 1/2
| cup | Apple juice, thawed frozen | | | Concentrate (no sugar added) | | 1/4
| cup | Oil, vegetable | | 1
| tsp | Vanilla extract | | 3/4
| cup | Raisins, dark | | 2
| | Egg whites (at room temp) | | 1/8
| tsp | Cream of tartar |
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Procedures:
| 1 | In medium mixing bowl combine flour, oats, salt, baking soda, and cinnamon; set aside. | | 2 | Using electric mixer, in small mixing bowl beat together sugar, juice, oil, and vanilla; add to oat mixture and mix well. | | 3 | Stir in raisins and set aside. | | 4 | Preheat oven to 375 degreesf. | | 5 | Using clean beaters in separate medium mixing bowl beat egg whites at low speed until foamy; add cream of tartar and continue beating until soft peaks form. | | 6 | Fold beaten whites into oatmeal mixture. | | 7 | Spray nonstick cookie sheet with non-stick cooking spray; drop batter by heaping teaspoonfuls onto sprayed sheet, forming 12 equal cookies and leaving a space of about 2 inches between each. | | 8 | Bake until edges of cookies are lightly browned, 10 to 12 minutes; using a spatula, remove cookies to wire rack to cool. | | 9 | Repeat procedure 2 more times, spraying cookie sheet with nonstick cooking spray each time and making 24 more cookies. | | 10 | makes 12 servings, 3 cookies each. | | 11 | each serving provides: 1 bread exchange; 1 fat exchange; 1 fruit exchange; 45 calories optional exchange | | 12 | per serving: 209 calories; 4 g protein; 5 g fat; 37 g carbohydrate; 24 mg calcium; 233 mg sodium; 0 mg cholesterol | | 13 | from weight watchers favorite recipes |
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