| 24
| oz | Semi Sweet Chocolate Morsels |
| 2 1/2
| cup | Of all purpose flour |
| 1 1/2
| tsp | Baking soda |
| 1
| tsp | Salt |
| 1
| cup | Of Crisco Butter Flavored |
| | -shortening plus |
| 2
| tbsp | Water |
| 1/2
| cup | Of sugar |
| 1/2
| cup | Of firmly packed brown sugar |
| 1
| tsp | Of vanilla extract |
| 2
| | Eggs |
| | Preheat oven to 375 deg F. |
| | -Melt over hot (not boiling) |
| | Water, 1 ?cups chocolate |
| | -morsels, stir until smooth. |
| | Cool to room temperature. |
| | -In small bowl, combine |
| | Flour, baking soda and salt |
| | -set aside. In large bowl |
| | Beat butter, sugar, brown |
| | -sugar and vanilla extract |
| | Until creamy. Add melted |
| | -morsels and eggs, beat |
| | -until |
| | Light and fluffy. Gradually |
| | -blend in flour mixture. |
| | Stir in remaining chocolate |
| | -chip morsels. Drop by |
| | Rounded teaspoons onto |
| | -ungreased cookie sheets. |
| | -Bake |
| 10
| | Minutes. Let stand 2-3 |
| | -minutes before removing |
| | -from |
