|
| Home
-> [Cookies & Bars, Desserts, Fruits, Orange] -> [Orange butter thins Recipe] |
| |
| |
Orange butter thins
|
| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts, Fruits, Orange |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2/3
| cup | Butter, room temperature | | 1
| cup | Sugar | | 1
| | Egg | | 1 1/4
| cup | Flour | | 1/2
| tsp | Salt | | 4
| tsp | Grated orange rind |
|
Procedures:
| 1 | My mother, of welsh heritage, was fond of a mid-afternoon sip of tea, accompanied by light cookies. | | 2 | These were a favorite. | | 3 | in a large bowl, cream butter and sugar. | | 4 | Add slightly beaten egg, mixing well. | | 5 | Stir in flour, salt and grated orange rind. | | 6 | Refrigerate dough for one half hour. | | 7 | preheat oven to 375? | | 8 | Put a small walnut-size ball of batter on a lightly greased cookie sheet. | | 9 | Cover with a square of wax paper and press with the flat bottom of a glass until very flat and thin. | | 10 | bake at 375?for 5 minutes. | | 11 | Cookies will be light brown when done. | | 12 | Remove from cookie sheet with a spatula and let cool on waxed paper. | | 13 | yield: 4 dozen. | | 14 | Margo h. | | 15 | Tyler, silver spring, md | | 16 | randy shearer |
|
|
|
| |
| |
| |
|
|
|
|
|
|