| 1 | Blend all cookie dough ingredients together until you can shape the dough into a smooth ball. |
| 2 | Let it stand 20 minutes, loosely covered. |
| 3 | Form dough into marble-sized balls. |
| 4 | Place 2 inches apart on greased cookie sheet. |
| 5 | Flatten each with smooth bottom of a drinking glass greased once and dipped into nestles" quick powder. |
| 6 | (or use sweetened chocolate drink powder). |
| 7 | Bake at 400 °F for 8 minutes. |
| 8 | Remove cookies at once from baking sheet, to paper toweling and at once, flatten each cookie with back of pancake turner. |
| 9 | Let cool 20 minutes. |
| 10 | Fill with cookie filling mixture. |
| 11 | (cookie filling) soften gelatin in cold water. |
| 12 | Place in heatproof cup in pan of hot water till gelatin is transparent. |
| 13 | Meanwhile beat crisco till fluffy, adding vanilla and sugar a little at a time. |
| 14 | Beat in gelatin mixture when it is completely cooled, but not yet "set" or firm. |
| 15 | This is used to give the filling stability - as well as protein! when cooled, shape filling into 1 inch balls. |
| 16 | Place between the two bottom sides of the cooled cookies, pressing gently till filling has spread to edge of cookies and rounded-out like the originals. |
| 17 | This is suppose to be a great imitation version of the original nabisco oreos. |
