| 1 | Preheat oven to 350. |
| 2 | Cream butter and brown sugar until light and fluffy. |
| 3 | Add peanut butter and eggs. |
| 4 | Mix well. |
| 5 | Stir in flour and baking soda and blend well. |
| 6 | Add peanuts and chips. |
| 7 | Mix just until blended. |
| 8 | Drop by rounded teaspoonfuls two inches apart onto ungreased cookie sheet. |
| 9 | Bake 9-12 minutes or until golden brown. |
| 10 | Remove right away from cookie sheet and cool on wire rack |
