| 1 | Preheat oven to 375°F. |
| 2 | For cookies place cookie mixes in large bowl. |
| 3 | Break up any lumps. |
| 4 | Add eggs, contents of peanut butter packets from mixes and water. |
| 5 | Stir until thoroughly blended. |
| 6 | Shape into 18 (2") balls (about 3 level tablespoons each). |
| 7 | Place 3 ? apart on ungreased baking sheets. |
| 8 | Flatten with bottom of large glass dipped in sugar to make 3" circles. |
| 9 | Bake at 375°F. |
| 10 | For 9-11 minutes or until set. |
| 11 | Cool 1 minute on baking sheets. |
| 12 | Remove to cooling racks. |
| 13 | Cool completely. |
| 14 | Frost cookies with chocolate frosting. |
| 15 | Decorate with cashews, chocolate pieces, gumdrops and coconut. |
| 16 | Melt white chocolate and shortening in small saucepan on low heat, stirring constantly until smooth. |
| 17 | Drizzle over cookies. |
| 18 | Makes 18 (3") cookies. |
