| 1 | Preheat oven to 375°F. |
| 2 | Combine cookie mix, contents of peanut butter packet from mix and egg in large bowl. |
| 3 | Stir until thoroughly blended. |
| 4 | Fill cookie press with dough. |
| 5 | Press desired shapes 2" apart onto ungreased baking sheets. |
| 6 | Bake at 375°F. |
| 7 | For 7-9 minutes or until set nut not browned. |
| 8 | Cool 1 minute on baking sheets. |
| 9 | Cut each milk chocolate bar into 12 sections by following division marks on bars. |
| 10 | To assemble, carefully remove one cookie from baking sheet. |
| 11 | Place one milk chocolate section on bottom of warm cookie; top with second cookie. |
| 12 | Press together to make sandwich. |
| 13 | Repeat with remaining cookies. |
| 14 | Place sandwich cookies on cooling racks until chocolate is set. |
| 15 | Store in airtight container. |
| 16 | makes 2 ?to 3 dozen sandwich cookies. |
| 17 | tip: for best appearance, use cookie press plates that give solid shapes. |
