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-> [Apple, Cakes, Desserts, Fruits] -> [Lots o' apple cake Recipe] |
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Lots o' apple cake
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| Artist: |
_ |
| Categories: |
Apple, Cakes, Desserts, Fruits |
| Yield: |
12 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1 1/3
| cup | All purpose flour | | 1
| cup | Whole whear flour | | 1 1/4
| cup | Sugar | | 2
| tsp | Baking soda | | 1
| tsp | Salt | | 1
| tsp | Cinnamon | | 5
| cup | Apples, peeled & sliced thin | | | (approximately 5 apples) | | 1/2
| cup | Oil | | 1/4
| cup | Honey | | 1
| tsp | Vanilla | | 2
| | Eggs | | 1/2
| cup | Chopped nuts |
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Procedures:
| 1 | Heat oven to 350°F. | | 2 | Grease and flour bottom only of 13x9-inch pan. | | 3 | In large bowl, combine all ingredients except nut at low speed until moistened; beat 2 minutes at medium speed. | | 4 | Stir in nuts. | | 5 | Spread batter in prepared pan. | | 6 | Bake at 350°F for 40 to 50 minutes or until toothpick inserted in center comes out clean. | | 7 | Serve warm or cool with whipped cream, ice cream, butter sauce, or carmel sauce, if desired. | | 8 | * * * * * * * * * * * * * nutrients per 1/12 of recipe: calroies......................350 dietary fiber.....................3 g protein.......................5 g sodium.........................375 mg carbohydrates................53 g potassium......................145 mg fat..........................14 g calcium...................2% u.s. | | 9 | Rda cholesterol.............. | | 10 | ..45 mg iron......................6% u.s. | | 11 | Rda from the kitchen of lois flack |
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