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Fettuccine with peas & ham
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| Artist: |
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| Categories: |
Beans, Entrees, Ham, Meats, Pastas & Noodles, Peas, Pork, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 5
| tbsp | Unsalted butter | | 6
| | Green onions | | 8
| oz | Mushrooms sliced | | 1 1/4
| cup | Whipping cream | | 4
| oz | Boiled ham chopped | | 1
| cup | Parmesan cheese | | 1
| lbs | Fettuccine cooked | | | Salt and pepper | | 1
| | 10 oz pk frozen tiny peas |
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Procedures:
| 1 | Melt butter in heavy large skillet over medium head. | | 2 | Add shallots and saute until soft. | | 3 | Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned. | | 4 | Add cream and boil two minutes. | | 5 | Stir in peas and cook about 30 seconds. | | 6 | Reduce heat to low; blend in ham cheese and fettuccine and toss until heated, well combined and sauce clings to pasta. | | 7 | Season to taste. | | 8 | Serve immediately |
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