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Bake cherry cheese pie
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| Artist: |
_ |
| Categories: |
Cheese, Cheese & Eggs, Cherry, Desserts, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| | 9" graham cracker crust | | 1
| pack | 8 oz softened cream cheese | | 1
| cup | 14 oz. sweetened condensed | | | Milk ( not evaporated) | | 1/3
| cup | Concentrated lemon juice | | 1
| tsp | Vanilla extract | | 1
| cup | Cherry pie filling |
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Procedures:
| 1 | In a large mixer bowl,beat cheese until fluffy. | | 2 | Beat in condensed milk until smooth. | | 3 | Stir in lemon juice and vanilla. | | 4 | Pour into crust. | | 5 | Chill 3 hours or until set. | | 6 | Top with desired amount of e filling before serving. | | 7 | Refrigerate leftovers |
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