Fiesta beef-cheese casserole Recipe

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Fiesta beef-cheese casserole

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Beef, Casseroles, Cheese, Cheese & Eggs, Entrees, Meats, Mexican, North American, South American

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Ingredients:

1	lbs	Ground beef
1	tbsp	Instant minced onion
1/2	tsp	Garlic salt
1	can	Tomato sauce (15 oz)
1	cup	Ripe olives, chopped, sliced
1	cup	Dairy sour cream (?pint)
1	cup	Cottage cheese, small curd
1	can	Green chilies, chopped &
		- drained (4 oz)
1	pack	Tortilla chips (8 oz)
2	cup	Jack cheese, grated (8 oz)

Procedures:

1	In frying pan, brown ground beef until crumbly.
2	Drain excess fat.
3	Add onion, garlic salt, and tomato sauce.
4	Cook, covered, over low heat just long enough to heat thru.
5	Remove from heat and set aside.
6	Combine sour cream, cottage cheese, olives and green chilies.
7	Set aside.
8	Crush tortilla chips slightly, reserving a few whole chips for garnish, if desired.
9	Place half of the chips in a well buttered 2 ?quart casserole dish.
10	Add half of the meat mixture; cover with half of the sour cream mixture and sprinkle with half of the grated cheese.
11	Repeat layers.
12	Bake uncovered in 350°F degree oven 35 minutes or until bubbling hot.
13	Garnish with saved tortilla chips.
14	Serve with sour cream.
15	Reduce or eliminate chilies for children or sensitive palates