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Tomato bean soup
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| Artist: |
_ |
| Categories: |
Soups & Stews, Tomatoes |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Navy beans | | 1/4
| lbs | Diced bacon or salt pork | | 2
| cup | Cooked tomatoes | | | Salt |
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Procedures:
| 1 | Wash beans. | | 2 | Cover with cold water. | | 3 | Add bacon or salt pork. | | 4 | Cover. | | 5 | Heat to boiling. | | 6 | Simmer until tender, but not mushy, adding water as needed. | | 7 | Season to taste. | | 8 | Add tomatoes. | | 9 | Simmer 30 minutes. | | 10 | Serve hot. | | 11 | 6 servings |
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